San Diego, CA, USA
37 days ago
Steward, Stewarding (PT)

Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

If you are an internal applicant, please log into Workday and apply for your application to be considered.

Please Click Here to apply internally.

At (insert brand), It’s All Because of YOU! 

 

Steward 

 

Imagine turning your passion and talent into a fulfilling career. Imagine a beautiful workplace where you can learn, grow, and have fun.  At (insert brand), we know our success is all because of you. Here, you’re not just an associate but a passionate creator of authentic, personalized experiences. You’ll feel empowered to think creatively, discover career growth opportunities, and have fun while crafting lasting, cherished moments for our guests. Working at (insert brand) is more than a job; it’s a way of life. Don’t just imagine the possibility—join us. 

 

Your Journey  

Clean, transport, and store all china, glassware, silverware, pots, pans and equipment used in the food and beverage operations 

Ensure the restaurant and banquet kitchens are consistently stocked with the proper amounts of all equipment 

Proper sanitizing and cleaning all kitchen floors, recycling bins and oil bins; maintain the cleanliness of the recycle/trash room at all times 

Assist with removing used kitchen towels and restocking kitchen towels   

Assist food & beverage operation with transporting & retrieving food for event functions 

Operate commercial dishwashing equipment to clean dishes, utensils, pots, pans, and other kitchen equipment 

Ensure that all items are properly sanitized and stored according to established procedures and health code regulations 

Monitor water temperature, detergent levels, and equipment functionality to maintain effective dishwashing operations 

Empty trash bins, dispose of food waste, and maintain cleanliness in kitchen and dining areas 

Adhere to all food safety and sanitation guidelines, including proper handwashing, glove usage, and temperature control procedures 

Deliver on guests’ expectations and have the desire to create WOW moments 

Perform additional duties as assigned that may be outside of the normal scope of duties, based on business needs 

 

About You  

You love maintaining immaculate, clean kitchen and surroundings 

You are passionate about providing exceptional service and creating memorable moments 

You are open to learning, developing, and growing both yourself, personally, and helping others do the same 

You are trustworthy and have integrity 

 

Must Haves  

Ability to work a flexible schedule including weekends and holidays 

Basic communication skills 

Prior dishwashing/stewarding experience, a plus 

Hotel experience, a plus 

 

You will Enjoy  

Free meals  

Free uniforms and cleaning 

Ongoing community outreach events 

Hotel discounts 

Associate’s events throughout the year 

Healthcare benefits 

401k retirement plan with company matching 

 

Physical Requirements  

Grasping, holding, sitting, walking, repetitive motions, bending over 

Ability to stand and exercise mobility for extended periods of time during your scheduled shift 

Ability to lift and carry up to 50 pounds regularly and for extended periods during the shift 

Ability to push and pull food serving equipment and carts weighing up to 200 pounds on a semi - regular basis 

Most work tasks are performed indoors. Temperature is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F). 

 

At (insert brand), we want every guest and every associate to feel that they belong. To be seen, to be recognized, and to feel our gratitude. In the United States, we are proud to be an Equal Opportunity Employer – veterans/disability. Qualified applicants will be considered without regard to race, color, religion, sex, age, national origin, sexual orientation, gender identity, disability, protected veteran status, or any other basis prohibited by federal, state, or local law. Job applicants with disabilities who need assistance or an accommodation in order to apply for a position (or their representative) should contact the People department directly at your preferred location. 

The pay scale* for Steward is $20.00.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.

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