Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Check out this video for more information on our great company! Location Description The Quadrangle Club is the faculty and social club of the University of Chicago. Established in 1893, the Quadrangle Club has played and continues to be an important role in the intellectual fabric and life of the University of Chicago. Over the decades, the Club has been a place where Nobel laureates, faculty and numerous other scholars have hosted discussions about topics and ideas that have shaped the world. The Club is housed in a historic facility designed by Howard Van Doren Shaw. Overview BASIC FUNCTION: The Steward Dishwasher will clean and maintain the kitchen as well as the supplies and equipment. QUALIFICATIONS: EDUCATION, KNOWLEDGE, TRAINING, & WORK EXPERIENCE ❖Ability to follow written and verbal directions. ❖Able to count accurately ❖Must be able to read and write ❖Willingness and ability to work hard labor. ESSENTIAL FUNCTIONS: ❖Load dishwasher with dirty dishes as needed. ❖Follows proper scraping, sorting, and stacking procedures to minimize breakage ❖Make sure that the dishwasher machine is cleaning properly. ❖Keep and maintain a clean and organized workstation at all times. ❖Make sure that the dishes are clean and sanitized. ❖Stack and store dishes properly in their assigned areas ❖Sweep and mop kitchen as needed. ❖Clean walls and kitchen ceiling as needed. ❖Inspect and refill paper towels, and hand soap at all wash basins throughout the kitchen and in associate restrooms. ❖Sweep and mop the kitchen during meal periods as needed and or as directed by a supervisor. ❖Removes trash discretely from public areas at appropriate times of low business and guest flow. ❖Follow building recycling protocols. MARGINAL FUNCTIONS: ❖Respond to any reasonable task as assigned by supervisor or manager.