Property About Us At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships. Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers. Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences. Location Description Black Desert Resort, located in the stunning landscape of Southern Utah, offers a unique luxury experience amidst breathtaking natural scenery. Our resort features a championship 19-hole golf course designed by Tom Weiskopf, luxurious accommodations, and a variety of amenities including upscale dining options, a state-of-the-art conference center, spa, and retail options. We cater to discerning guests seeking a unique and high-end experience, offering them impeccable accommodations, world-class amenities, and an unforgettable stay. As a valued member of the Pyramid Global family, you'll enjoy comprehensive benefits, including a 401k with a company match and recognition programs tailored to celebrate your dedication. Join us at Black Desert Resort, where your career is not just a job but an immersive experience in a desert oasis that captures the spirit of Ivins, UT. Your journey toward a fulfilling career in this unique setting starts here. Welcome to a workplace as extraordinary as the landscape that surrounds it! Overview Job Summary: A Steward at Black Desert Resort is essential for maintaining the cleanliness and organization of our kitchen and dining areas during the evening hours. This position reports to the Executive Steward and ensures that all kitchenware, utensils, and dining areas are cleaned and sanitized to the highest standards. The Steward supports the kitchen team and ensures a smooth and efficient operation during the evening shift. Job Specification: Location: Onsite at Black Desert Resort Shift & Schedule: Year-Round / Full Time / Weekends / Holidays Pay Range: $16.00 - $18.50 This is the pay range we reasonably expect to pay for this position. Individual compensation decisions are based on a variety of factors. Why Join Us: Competitive Salary and Benefits: Comprehensive health insurance, retirement plans, employee dining room, paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. Dynamic Environment: Opportunity to work with an amazing team in a luxurious resort setting with diverse dining options. Career Growth: Opportunities for professional growth and advancement in the hospitality industry. Job Responsibilities but not limited to: Ensure all kitchenware, utensils, and equipment are cleaned and sanitized according to health and safety standards. Maintain cleanliness and organization of the kitchen and dining areas, including sweeping, mopping, and trash removal. Operate dishwashing machines and ensure all equipment is functioning properly. Monitor and restock cleaning supplies and kitchen essentials as needed. Support the kitchen team by helping with basic food preparation tasks when required. Follow and adhere to all health and safety regulations and company policies. Report any maintenance or repair needs to the Executive Steward promptly. Assist with inventory management by keeping track of kitchen supplies and notifying the Executive Steward of low stock items. Qualifications Preferred Qualifications and Skills: Previous experience in a stewarding or kitchen support role is preferred. Strong attention to detail and a commitment to cleanliness and sanitation. Ability to work independently and as part of a team. Ability to handle physical demands of the job, including lifting, bending, and standing for extended periods. Passion for hospitality and maintaining high standards of service. Compensation Range The compensation for this position is $16.00/Hr. - $18.50/Hr. based on qualifications and experience.