Location: Pala, CA

Perform duties to maintain kitchen areas, restaurant equipment and utensils in a sanitary and orderly condition. Maintain standards set by management in scraping, racking, stacking and washing of china and glassware.

Must understand and comply with all company and departmental policies, regulations, and procedures. Must maintain a high level of sanitation and safety. Must maintain high level of quality and professionalism at all times. Must read, write, speak, and understand English.

Essential Job Functions:

Responsible for scraping, racking, stacking, and washing of china and glassware. Responsible for removal of waste and recycling material Responsible for keeping work area clean, sanitary and safe . Clean floors by sweeping, mopping, and using a floor scrubber. Clean worktables, walls, hoods, ceilings, refrigerators and other equipment as specified by supervisors. Discard trash and recyclables in designated containers. Clean garbage containers, drains, and floors. Prepare and distribute food equipment and other materials as specified by supervisor. Assist with the allocation of equipment as specified. Assist in the distribution of equipment prior to and after banquet events as directed by supervisor and Banquet Chef. Report guest and Team Member safety hazards. Ensure chemicals and containers are disposed of properly. Perform other duties as assigned. Apply Now Save this job Share: Email Tweet Facebook LinkedIn