Ensures all dishes, pots, pans, and kitchen equipment is cleaned, sanitized, and well stocked. Position works primarily in the back of house of the kitchens.
Essential Duties And Responsibilities Provides timely service, coordinating work with back-of-the-house team members and other co-workers.Washes dishes, pots, and pans. Deep cleans kitchen equipment. Sweeps/mops floors, and takes out trash. Keeps areas clean at all times.Buses, cleans and sets tables when and if necessary.Utilizes proper/approved cleaning materials and solutions.Performs other job related duties as assigned. QualificationsTo perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Ability to stand for the entire shift. Ability to meet the Physical Demands as listed in the section below. Ability to communicate effectively both orally and in writing. Ability to develop and maintain a pleasant and effective working relationship with guests and team members. Ability to work in a fast paced environment.
EDUCATION and/or EXPERIENCE:
Stewarding experience within a hotel or F&B establishment preferred
LICENSES, CERTIFICATES & REGISTRATIONS:
Must undergo and successfully pass a background investigation to obtain and maintain a gaming license issued by the Morongo Gaming Agency. Certified Food Handler Card required.
LANGUAGE SKILLS:
Must have the ability to read and interpret documents in English, such as order tickets, recipes, safety rules, operating and maintenance instructions and procedure manuals. Must be able to communicate effectively with coworkers and guests.
MATHEMATICAL SKILLS:
Ability to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. Must be familiar with food volume and weight measurements and conversions.
REASONING ABILITY:
Must be able to prioritize multiple tasks within a fast-paced work environment. Must apply common sense understanding to carry out instructions furnished in written and oral form.
PHYSICAL DEMANDS:
While performing the duties of this job, the team member is regularly required to stand and walk during an 8-hour shift. Team member is regularly required to reach with hands and arms and use hands to manipulate and feel. The team member must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds. The team member must have the ability to hear and speak. Sense of vision must see up close, at a distance, in color and have depth perception. An acute sense of taste and smell is vital to success in this position
WORK ENVIRONMENT:
Work predominately takes place in a restaurant environment. Noise levels are moderate to loud.
Work involves frequent exposure to extreme heat and cold, cooking fumes and odors and is located within a smoking building. Special hazards include sharp knives and utensils, open flames and hazardous food materials and cleaning solutions.
WORKING HOURS:
Because we are open 24 hours a day, 365 days a year, most positions require flexibility in scheduling and may require team members be available for evenings, weekends, holidays and special events. A typical workweek is 40 hours and normal work schedules may vary based on business needs and may include scheduled shifts Monday through Sunday. Position may require overtime.
INDIAN PREFERENCE:
We are an Equal Opportunity Employer while practicing Native American preference according to law.
Need help finding the right job? We can recommend jobs specifically for you! Click here to get started.