Welcome page Returning Candidate? Log back in! Steward (Banquets) - Bossier City Requisition Post Information* : Posted Date 1 day ago(11/4/2024 5:00 PM) Requisition ID 2024-9175 Division Food and Beverage Departments Department Banquets Employee Type Full-Time Non-Exempt Location : City Bossier City Location : Location US-LA-Bossier City Overview

Why We Need Your Talents:

At Live! we pride ourselves in our exceptional people.   Our Team Members are the foundation of our success and truly the most valuable part of the Live! brand

 

Responsible for the overall operation of dishwasher, cleaning equipment, and chemicals in the Deli. Accountable for the washing and sanitizing of all kitchen and dining room dishes, silverware, pots and pans to ensure consistent product quality, as well as quantity.

Responsibilities

Where You'll Make an Impact:

Responsible for washing and sanitizing all kitchen and dining room dishes, silverware, pots and pans.Responsible for ensuring that all items are clean and presentable.Responsible for keeping the guest area clean and tidy.Other duties as assigned.

Skills to Help You Succeed:

Ability to use chemicals and equipment.Ability to read and write basic instructions. Qualifications

Must-Haves:

A high school diploma or GED equivalent is preferred.Zero (0) to six (6) months food service experience.You will be exposed to an alcohol and smoking environment and must be able to work in such environment. Must have the ability to secure and maintain licensure as required by Louisiana Gaming Control Board or any other applicable regulatory entity as may be required to perform assigned duties, or as required by Live’s operating standards.

 

Physical Requirements:

Must be able to walk extended distances during shifts.The team member is frequently (80%) required to stand; reach with hands and arms; stoop, kneel, and bend.The team member must occasionally (10%) lift and/or move up to 25 pounds.