ESSENTIAL FUNCTIONS:   Understands and responds to internal guests needs.  Communicates in a friendly, respectful and understandable manner.  Politely gives consistent, timely and accurate information and finds answer when unsure.  Uses outlined service behaviors when encountering guests.   Meets expected service delivery times as defined by department’s service standards or as required by receiver of service or goods.  Is a team player, cooperates with employees within the department as well as other departments.  Speaks positively about the company, co-workers and guests.   Prepares tableware for washing, i.e., scrapes plates, pre‑soak silver, places all items to be washed in their proper rack.  Sets up dishwashing machine, i.e., drains closed, tanks filled, temperatures at correct level, detergents at proper level.  Washes dishes and then stacks and stores china in appropriate kitchen area.  Thoroughly cleans dishwashing equipment and working areas.  Collects all soiled pots, washes and restacks cleaned pots on shelves.  Responsible for all removal of garbage and refuse.  Mops and sweeps floors.  Washes walls and ceiling tiles.  Sanitizes all cooking equipment.   EDUCATION/SKILLS/EXPERIENCE: Open.   Requires speed and accuracy in order to maintain maximum efficiency.   DISCLAIMER: “This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, effort or working conditions associated with the job.  While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g., emergencies, changes in personnel, workload, rush jobs, or technical developments).”