Overview The Stewarding Shift Manager is responsible for performing all phases of kitchen cleaning to maintain safe and sanitary conditions while under the Steward's supervision. Responsibilities Assists with scheduling of employees and ensuring correct staffing levels and adjustments are made in accordance with guest and business volume needs. Responsible for overseeing the cleanliness of the food preparation area. Responsible for inventory of stewarding items and ensuring storage areas are clean and organized. Compliance with all government regulations and sanitation guidelines. Ensuring equipment is maintained properly and report any problems to appropriate staff. Qualifications Supervisory experience required. Capable of lifting and moving heavy objects. Communication skills including the ability to read, write, speak, and understand English. Minimum age is 18 years old. What we offer you: Multiple benefit plans to suit your needs Paid Time Off 401K Opportunities for advancement Positive and respectful work environment where diversity is valued Generous employee discounts on dining, retail, amusements, and hotels Community volunteer opportunities Disclaimer: The above information is intended as a high-level overview of the responsibilities and qualifications for the position and does not represent the full job description which will include all responsibilities, skills, duties, requirements, and working conditions associated with the job. For more information or to see the full job description, contact the Human Resources department at the location in which you are applying.