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What will you be doing in this role?
The Captain is responsible for quality food preparation that is fast, efficient, and follows all food safety requirements for patients and visitors. This person is responsible for the galley operation during his/her shift. All job duties are performed with a sensitivity and attention to the cultural, age, developmental, and environmental safety issues of the patient populations served. He/she collaborates with leadership staff to improve the quality and food and nutrition care service to patients.
Duties and Responsibilities:
Accurately assembles trays according to prescribed diets in a timely manner.Accurately prepares food items according to recipes and oven loading instructions.Demonstrates standard procedures for preparing meals for service.Properly processes diet orders and menus; runs all required reports from nutrition software.Prepares food inventory and requisitions in an accurate and clear manner.Accurately follows instructions and guidelines for proper storage of food and supplies.Properly operates, sanitizes and maintains equipment in the work area.Demonstrates correct service-ware cleaning and dish-washing procedures.Accepts assigned duties in a cooperative manner.Complies with policies and adapts to changes in the unit as required.Supervises Steward/ess.Performs other duties as assigned.#Jobs-Indeed
Qualifications
Job Qualifications:
High School Diploma or equivalent preferredCompletion of certificated program in food service or comparable training preferred.Prefer (1) one year food service or comparable experience serving others.Accurately follows oral, pictorial, and written directions in EnglishMust possess a minimum computer proficiency comprised of a solid understanding of windows and possess as working knowledge of email and utilization of departmental software.Must be able to prepare and present food attractivelyMust be able to resolve problems quickly and utilize the chain of command as needed.Must be able to communicate in English, verbally and in writing, with staff, customers, and patients over the telephone or in person.Ability to work varying shifts and/or positions (i.e., as Captain, applicable) to meet the scheduling needs of the unit/department.Req ID : 7016
Working Title : Steward/Stewardess Captain - Patient Food Service - Per Diem
Department : Food Services Std Patient
Business Entity : Cedars-Sinai Medical Center
Job Category : Patient Services
Job Specialty : Food Services
Overtime Status : NONEXEMPT
Primary Shift : Day
Shift Duration : 8 hour
Base Pay : $22.51 - $36.02