We are looking for talented applicants with enthusiasm, passion, positive service attitude and outstanding interpersonal and communications skills to fill this exciting position.

 

17 paid statutory holidays Exceptional market leading benefits Option of MPF or ORSO retirement scheme
 

Key Accountabilities:

 

Supervising Shift Leader, Pot-Washer and Stewarding Attendant’s work performance, taking ownership of Stewarding Store’s inventory as well as being the Departmental Trainer of the Stewarding Department. Monitors in-house recycling and food donation activities or any other CRS related initiatives gazetted by the senior management Reviews and arranges equipment for daily events Conducts machinery check and issues work order via hotel’s repair and maintenance system

 

General Requirements:

 

3 to 5 years’ experience in Stewarding Shift Leader role or similar hospitality background is preferred  Secondary / High school, relevant food hygiene certificate. Hygiene Manager certificate is an advantage Fair command of Cantonese and English