Situated in the heart of downtown, overlooking Travis Park, the AAA Four Diamond, St. Anthony Hotel offers easy access to the trendy restaurants and historical landmarks in San Antonio, Texas. St. Anthony, a Luxury Collection Hotel San Antonio, opened in 1909 and has been designated a national historic site. Our luxury hotel in San Antonio embodies old-world splendor with touches like Italian marble and Corinthian columns. Come make history with this luxury San Antonio hotel.

At Crescent Hotels & Resorts, we are a team of hospitality professionals that are deeply connected to & proud of the exceptional experiences we provide for our guests. More than that, we know our Associates are the shining stars of what we do!  

We understand what it takes to be a part of something great. We will encourage you to bring your true self to work every day, we will celebrate you and we will cheer you on as you shine bright in your career journey. Whether it be our health & wellness programs, best in class learning and development or our travel discounts that ‘feed your inner explorer’, we work hard to create and deliver on what YOU need.  We are ready for you to start your journey with us where You Belong. We Care. Shine Bright.  

We are committed to providing you with: 

Highly competitive wages  An exceptional benefit plan for eligible associates & your family members  401K matching program for eligible associates  Flexible scheduling to allow you to focus on what is important to you  Discounts with our Crescent managed properties in North America for you & your family members 

 

We are looking for an energetic, with speed, accuracy, organized and self-directed Stewarding Supervisor to lead the Kitchen Stewarding Team at the luxurious St. Anthony Hotel. The Stewarding Supervisor will support the operations of the Kitchen team by washing all the dishes and necessary equipment to keep our kitchen lines moving.

What will you be doing?

Ensures compliance with food handling and sanitation standards. Manages all equipment, china, glass and silver (e.g., adequate clean supplies of each). Enforces proper use and cleaning of all dish room machinery. Enforces proper cleaning routines for serviceware, equipment, floors, etc. Assists with china, glass and silver inventories. Provides feedback to individuals based on observation of service behaviors. Ensures all food holding and transport equipment is in working order. Supervises associates ability to follow loss prevention policies to prevent accidents and control costs.

What is required?

2 years' experience as a Dishwasher / Steward preferred. Previous kitchen experience preferred. Must be able to withstand prolonged periods of standing and/or walking.  Have the ability to lift at least 50 lbs.