Compensation Amount:

14.00 USD Hourly

Job Summary:

The Receiver/Stock Room Attendant assist in the stock room storage and distribution of products and materials within the unit. Receiving is responsible for properly receiving and storing all food and beverage products in the stock room, under the guidance of the Executive Chef. Receiving is also responsible for maintaing the food, beverage/stock by making sure the room stays organized.

Job Description:

ESSENTIAL FUNCTIONS

Receive documentation and goods from warehouseAssiting with end of month inventoriesDate product and rotate according to food handling processAssist in setting up and maintain storage standardsEnsure proper maintenance, and cleanliness of all refrigerator walk-in areas. Notify the Unit Manager of all unusual events, circumstances, or other safety or quality control issues. Take temperatures at regular intervals and maintain foods in sufficient quantities while minimizing production wasteAssist in maintaining kitchen sanitation and equipment cleaning scheduleDeliver product from lower storage to main kitchenEnsure recycling program is followed in the departmentAdhere to food safety guidelines including ServSafe and HACCPAttend and participate in safety meetingsPerforms such other related duties as directed or required

SKILL AND KNOWLEDGE REQUIREMENTS INCLUDE

Partial High School education; High School Diploma/G.E.D. equivalent preferredPossess or be able to successfully complete ServSafe certification; strong sanitation skillsPossess knowledge of or be able to learn culinary terms and practices; able to prepare basic items by following recipesStrong organizational skills and attention to detail

PHYSICAL AND MENTAL REQUIREMENTS

Move about to accomplish tasks, particularly frequent movements from place to place within the unit.  Bend, lift, carry, reach/extend arms and hands above shoulder height frequently; move in a constantly changing environmentLift, carry, and push up to 25 lbs. regularly, 25-50 lbs. frequently, and up to 60 lbs. occasionallyAble to withstand temperature extremes in freezer, walk-in refrigerator, and cooking areasAble to stand for extended periods and climb steps regularly with heavy itemsSpeech recognition and clarity, including the ability to understand the speech of co-workers and the ability to speak clearly to be understood by same in English; ability to read work-related documents in EnglishPhysical presence at the job site is essential to perform job dutiesWorks in wet and slippery conditions.

EQUIPMENT USED

Typical professional kitchen equipment and utensils (knife, range, oven, mixer, etc.)Required Personal Protective Equipment (PPE) used: gloves, goggles, apron, cut glove, steel mesh, mittsLaddersValid license to operate trucks and golf carts. 

Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States. Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores.

Guest Services, Inc. is an Equal Opportunity / Affirmative Action employer.  All qualified applicants will receive consideration for employment and promotion without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected Veteran status.

OUR COMMITMENT TO DIVERSITY, EQUITY, & INCLUSION: We embrace Diversity, Equity, and Inclusion (DEI) and the richness it brings to our company. Our commitment is to provide an inclusive workplace where individuals can bring their whole selves to work, enabling them to provide the best level of service to our diverse customer base.