As a Dunkin' franchisee, we are committed to our employees as much as we are

committed to our customers. We value hardworking and enthusiastic employees and we

make it a priority to ensure their success.

The Restaurant Manager will always maintain a customer service focus, passion for

results, and a desire to develop a great team. If you're a problem solver, with the ability

to build a great team and give clear and precise directions time and time again, then

apply today!

Benefits of working for a Dunkin' franchisee:

Competitive wagesAwesome team-oriented environmentLots of potential for growth within the company for those who work hard

Requirements:

Arrives on timeGreat with guestsCan foresee problems before they occurA leader and role model for the employeesPrevious managerial experience strongly preferredPrevious fast food/quick service restaurant experience requiredTop-notch customer service skillsStrong verbal and written communication skillsExcellent leadership skillsMust submit to a background check

Company Information:

In 1950, Bill Rosenberg opened the first Dunkin' shop in Quincy, Massachusetts.

Dunkin' licensed the first of many franchises in 1955. It is now the world's leading baked

goods and coffee chain, serving more than 3 million customers per day. Dunkin' sells 52

varieties of donuts and more than a dozen coffee beverages as well as an array of

bagels, breakfast sandwiches and other baked goods.

We are a locally owned and operated Dunkin' franchise, with a fast-paced, high energy

environment where you get to interact with loyal customers every day. Join our team

today!

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc. or any

of its affiliates. Any information you submit will be provided solely to the franchisee. If

hired, the franchisee will be your only employer. Franchisees are independent business

owners who set their own wage and benefit programs that can vary among franchisees.