setting up production areaoperating all equipment in the departmentdocumenting equipment inspections and reporting unsafe conditions or damage to product, equipment or facilitylabeling and ensuring accurate inventory of fresh ingredients and  final productselecting sub kits for designated storesmaintaining clean equipment and work area in accordance with Good Manufacturing Practices (GMPs)performing quality inspections of finished productaccurately completing and maintaining all paperwork required by the position including accounting, quality, and production documentation andother duties as assigned.