Substitute positions are not full time and called as-needed.

Prepare and serve appropriate quantities of food to meet menu requirements. Maintain high standards of quality in food production, sanitation, and safety practices.

QUALIFICATIONS: 

High School Diploma or GED, preferred but not required

Enjoy working with and is courteous to children and staff

Working knowledge of kitchen equipment and food production.

Will be trained for Texas Association for School Nutrition certification.