Prepares and serves food according to menus and in correct portion sizes as mandated by yield guides.

Performs cleaning duties, cleaning of equipment and work areas, dishwashing and pot washing.

Brews coffee, fills beverage machines, sets up hot and/or cold food area.

Complies with all state,Federal, local health department requirements for safe food handling.

Complies with all client location security protocols and guidelines.

Checks and stores incoming supplies.

Collects and strips trays for dishwashing and participates in ware washing if assigned.

Stores silverware, dishes, glasses, cups, pots, etc.

Participates on safety committee.

Attends all mandatory in-serve programs.

Manages POS/cash handling if applicable for position.

Payrate: $16.00/hour