SUMMARY:
This position is responsible for making and serving nutritious meals for students in a safe
and healthful manner.
ESSENTIAL FUNCTIONS, RESPONSIBILITIES AND DUTIES:
 Prepares and serves food according to menus and in correct portion sizes as mandated by
yield guides.
 Performs cleaning duties, including sweeping and mopping of floors, cleaning of equipment
and work areas, dishwashing and pot washing.
 Brews coffee, fills beverage machines, sets up hot and/or cold food area.
 Delivers, when necessary, food to staff, students and catering events.
 Complies with all state, Federal, local health department requirements for safe food
handling
 Complies with all client location security protocols and guidelines
 Checks and stores incoming supplies.
 Follows assigned break schedules.
 Collects and strips trays for dishwashing and participates in ware washing if assigned
 Stores silverware, dishes, glasses, cups, pots, etc.
 Participates on safety committee.
 Attends all mandatory in‐service programs.
 Manages POS/cash handling if applicable for position
ADDITIONAL DUTIES AND RESPONSIBILITIES:
• Adheres to all Whitsons policies and procedures at all times

• Supports the goals, objective and mission statement set forth by Whitsons.
 Complies with all requirements of the mandated food handling certification requirements
 Performs all other duties as assigned.