Overview Sugarloaf is looking for outgoing and dependable team players to join our Food and Beverage team as morning and evening Food Servers for our signature 45 North location. The focus of this position is to complete all food service related tasks consistently, carefully, and systematically in a service friendly environment. Full and part time positions are available in this role; both come with great job perks and are eligible for an end of season bonus. If you enjoy providing excellent customer service in a fun atmosphere, please apply today! Responsibilities Welcome and greet guests Inform guests of specials and menu changes Answer questions about our food, beverages and other restaurant functions and services Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar Deliver food and beverages from kitchen and bar to guests in a timely manner Perform side work at the start and end of each shift as required by service station assignment Monitor and observe guest dining experiences. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests Prepare final bill, present check to guest, accept payment, process credit card charges or make change (if applicable) Assist fellow servers as situations arise or as needed Assist bus person with clearing and resetting tables as needed Qualifications must be 18 years old must either possess ServSafe certification or be able to obtain certification upon hire must be available to work days, evenings, weekends and holidays as needed Sugarloaf Team Member Benefits include: Free lift pass for scenic chairlift rides Discounts at resort F&B and retail locations Discounted mid-week golf rounds at the Sugarloaf Golf Course Discounted passes at other Boyne and partner resorts Eligibility for end of season service and loyalty bonus Team Members may also be eligible to earn up to 40 hours of paid time off