Overview Kitchen stewards are a key position for all of our resort Food and Beverage locations. Job duties typically include washing dishes, sweeping and mopping floors, as well as cleaning and detailing equipment. Kitchen stewards also maintain the kitchen, dishwashing, and back area in accordance with local authority and restaurant guidelines. We have openings for both part-time and full-time roles. Shifts and work locations may vary and could require nights, days, weekends, and/or holidays. Our Food and Beverage team is a supportive and fun group. If you enjoy working in a fast paced environment with the opportunity to grow and develop with our team, please apply today! Responsibilities Ensure the kitchen is clean, well maintained and organized at all times. Ensure floors are dry and clean at all times. Collect and remove trash and recycling from all areas of the operation. Cleans and sanitizes pots, pans, utensils, and other minor equipment following established procedures. Clean, sanitize and close workstations. Assist in light food preparation as directed by manager or chef on duty. Other duties as assigned. The Kitchen Steward, upon demonstrated job performance excellence, will be considered for numerous growth opportunities. Qualifications No previous experience required. Must be able to stand for long periods of time. Sugarloaf Team Member Benefits include: Free lift pass for scenic chairlift rides Free shift meal Discounts at resort F&B and retail locations Access to Sugarloaf Golf Course and summer resort Adventure Activities Discounted activity passes at other Boyne and partner resorts Eligibility for end of season loyalty bonus Team Members may also be eligible to earn up to 40 hours of paid time off