The Camp Caterer is responsible for providing excellent meal service to our guests at all off site camps by catering food and beverages from Conference Center (“CC”) in a welcoming, seamless and professional manner with the goal of maintaining MHA’s Standards of Excellence in an effort to bless and minister to guests in a manner consistent with MHA’s mission, vision and values.
General Qualifications:
The Camp Caterer is a Ministerial position. Ministerial staff render their work, stewardship, relationships and behavior as evidence of being followers of Jesus Christ while embracing and affirming Mount Hermon Association, Inc.’s (“MHA”) mission, vision and beliefs. They are responsible for defining, cultivating and leading MHA’s Christian community, conference programs, and retreats.
Key Job Accountabilities:
Prepare, transport, and serve meals from Conference Center (“CC”) kitchen to various locations at MHA. Set-up and prepare the location for meal service. Maintain a clean, organized, transportation vehicle, catering equipment and well-stocked kitchen. Communicate with CC kitchen staff ensuring appropriate food quantities are provided and all special dietary needs are accommodated. Communicate and partner with the host to ensure all dining and meal details, needs, concerns, and issues are addressed and resolved in a timely manner. Clean and restock the area after each meal service. Ensure guest satisfaction and provide a memorable visit through provision of exceptional guest service (friendly, safe, efficient, thorough, and ministry-minded). Communicate with the Food Service Director and/or the Executive Chef about catering needs. Facilitate and maintain clean and sanitary food service areas and equipment, communicating facility needs to the maintenance department. Other duties as assigned.
Supervisory Responsibilities:
None