Overview Expected pay for this position is $33.85 - $39.83/hour. Actual pay will be determined by experience, skills and internal equity. POSITION SUMMARY: Responsible for overseeing the daily operations of the Enteral Feeding Process. Develops, implements and supervises compliance to standards of nutrition care to meet Joint Commission Nutrition Care, Ambulatory Care Standards, and IDPH Guidelines. Provides nutritional services with the inter-disciplinary team and education or counseling across the continuum of care to medical center patients, clinic/physician office clients corporate contracts and to the community. Responsible for orientation, training, performance monitoring, recognition and education of Nutrition Techs. Monitors and ensures quality, consistency, timeliness and proper services by completed assigned audits and daily monitoring; Supports stewardship of departmental assets in relation to preparation and delivery of enteral feeds. Maintains proficiency and understanding of computer system in regards to entering/monitoring patients’ enteral feeds. Monitors the maintenance of equipment. Orders necessary office supplies and forms. Monitors enteral feeds ordering process and inventory. Maintains a strong working relationship and understanding of enteral processes in order to fully understand and monitor patient needs. Serves as a liaison between nursing, pharmacy and all other caregivers. Qualifications REQUIRED QUALIFICATIONS: Education Bachelor’s Degree in Dietetics from an Academy of Nutrition and Dietetics accredited program Completion of a Dietetic Internship Program Licensure/Certifications Eligible for licensure as Registered Dietitian Pass RD examination and licensed with State of IL within 6 months of hire Certified Nutrition Support Clinician required within two years of hire PREFERRED QUALIFICATIONS: Member of the Academy of Nutrition and Dietetics Approximately one to two years of leadership experience in a related Dietetic field. OSF HealthCare is an Equal Opportunity Employer.