Under the direction of the Manager, Nutrition, supervises the day-to-day operations with approximately half of the work time spent on the physical running of the Nutrition Services Department. Job duties include, but not limited to: implement policies, procedures and work standards; monitors quality management indicators; supervises production & service staff; ensures departmental staffing, cleanliness, sanitation, tidiness & safety.  Assists registered dietitians in supporting the needs of diet office staff.  Able to cover production and diet aide shifts, if necessary.

Providence caregivers are not simply valued – they’re invaluable. Join our team at St. Joseph Hospital Eureka and thrive in our culture of patient-focused, whole-person care built on understanding, commitment, and mutual respect. Your voice matters here, because we know that to inspire and retain the best people, we must empower them.

Required qualifications:

National ServSafe Manager Certification - National Restaurant Association within 6 months (180 days) of hire. 3 years of experience with therapeutic diets including menu processing and interacting with patients, family members & Nursing staff. Computer experience, using word processing and spreadsheet applications.

Preferred qualifications:

Certified Dietary Manager credential, or Dietary Services Supervisor certificate upon hire. 3 years of food service management or supervisorial experience, including quantity food preparation & customer service, in an acute care setting.

Why Join Providence?

Our best-in-class benefits are uniquely designed to support you and your family in staying well, growing professionally, and achieving financial security.  We take care of you, so you can focus on delivering our Mission of caring for everyone, especially the most vulnerable in our communities.