**Overview** St. Josephs Medical Center is a member of Dignity Health. The word dignity perfectly defines what our organization stands for showing respect for all people by providing excellent care. St. Josephs Medical Center was founded in 1899 under the direction of the Dominican Sisters of San Rafael is a not for profit fully accredited regional hospital with 395 beds a physician staff of over 400 and more than 2400 employees. Specializing in cardiovascular care comprehensive cancer services and women and childrens services including neonatal intensive care. St. Josephs is the largest hospital as well as the largest private employer in Stockton California. Nationally recognized as a quality lead St. Josephs is consistently chosen as the most preferred hospital by local consumers. **Responsibilities** Responsible to maintain and administer established department operational systems, provide for the operational needs of staff, and to contribute to the development of new operational systems as an active member of the management team. + Directs storeroom clerk and cooks and provides for the operational needs of these positions. Supervisor will collaborate in implementing and sustaining infection control practices with clerk to create a safe sanitary and orderly storage facility. + Maintains communication with patients, staff and customers regarding the level of services they receive from Nutrition Services staff. This data is relayed to the management team and/or staff whenever necessary. + Maintains adequate staffing for daily needs reflecting cost efficiency. Recruits hires and manages the performance of staff. Assigns staff and workload respecting changing priorities in daily operations. + Supervisor will actively collaborate in the process of menu development for patient cafeteria and catering services. **Qualifications** **Education:** + Associate of Arts degree **Experience:** + Four (4) years of experience in food services; two (2) years of hospital nutrition experience. **Licensure:** + Certified Dietary Manager (CDM) or Registered Dietitian Nutritionist required if they are the highest ranking leader at the facility. If not currently certified certification to be obtained within 12 months of hire; unless otherwise required by State or local health code. + Current certification as a ServSafe© Food Protection Manager. + Current (within the past 12 months) ServSafe© Allergen certifications. **Pay Range** $34.50 - $37.67 /hour We are an equal opportunity/affirmative action employer.