At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. **Summary:** + Responsible for supervising the tasks associated with the Registered Dietitian. + Provides clinical nutrition assessment and care for patients. + Acts as a liaison between the Food & Nutrition Department and Nursing Services, patients, and physicians. + Develops and implements policies and procedures that facilitate the integration of the department to ensure quality care and services. + Performs team member responsibilities to include interviewing, hiring, selecting, schedules, training, payroll time-keeping and performance appraisals. + Works in conjunction with Manager in relation to disciplinary actions and terminations. + Communicates to others a clear understanding of the service delivery system to maintain quality controls ensuring compliance with infection control and regulatory requirements thus meeting the needs to both internal and external customers. + Performs other duties as assigned. **Minimum Qualifications:** + Required - 4 years - Related Field; Or - 3 years - Relevant experience with Masters; Preferred - 1 year - Lead Role in a related field. + Required Certification & Licensure: Registered Dietitian through CDR and licensure through the State of Florida, or attainment of state licensure within 6 months of employment. + Preferred Certification & Licensure: Board Certified Specialist via CDR or other professional group. + Effective January 1, 2024, a graduate degree is required for those not initially credentialed by 12/31/23. A graduate degree includes a master’s degree, practice doctorate, doctoral degree (e.g., PhD, EdD or, DSc). **Location:** Bartow Med Ctr **Status:** Full Time, **Shift-** Days **Weekend Work:** None **On Call:** No **How often will this team member be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Supervisor Registered Dietitian **Location** Bartow | Leadership | Full Time **Req ID** null