Summary of Job: Interns are responsible for managing assigned specific duties and locations while providing exceptional service for Guests. They are team-motivated, high energy, and guest service-oriented individuals who showcase our Mantra. They will lead and motivate a team of individuals to meet our guests’ expectations and manage controllable expenses in a fast-paced environment.

Essential Duties and Responsibilities:Positive interaction with guests and team members, promoting a friendly environment, and attending to Guests’ needs in a proactive mannerMaintain proper inventory levels of all products on a daily basis through use of PAR ordering guide, inventory transfers, and delivery inspectionsEnter vendor bid and/or bid information with correct pricing and descriptionsCommunicate with vendors as needed to confirm ordersEnsure the accurate and timely placement of all orders via phone and internetMaintain open lines of communication between the department, vendors, warehouse staff, and unit managementEnsure that any product not meeting quality standards is taken care of in an appropriate manner and communicate any violationsReport any food spoilage/damage in the warehouse or on the delivery dock to the proper managementMaintain and update the database on any daily, weekly, or monthly price changesAbility to foresee and anticipate a swing in weekly usageProcess and file purchase ordersCreate and maintain a weekly product usage report/databaseTrain and provide feedback to unit management on completing waste logs, transfer forms, and weekly inventory to help manage cost of salesAssist the Food and Beverage Operations department with hiring seasonal staff and department events

Skills and Qualifications:Minimum Age: 18Currently pursuing a degree in Supply Chain Management, Food Service Management, or related fieldOutgoing, professional, and friendly demeanorDemonstrate good communication and decision-making skillsAbility to train, multi task, work well with others and follow directionsAbility to work, stand and walk for up to 6 hours at a time in all weather conditionsAvailable to work a minimum of 2 Sunday evenings a month to conduct Inventory AuditsAvailable to work flexible hours including nights, weekends, and holidaysComplete employment between the end of April 2025 to August 2025

Other Functions:

All other duties assigned or necessary to support the park as a whole.

Perks:FREE admission to our park and other Six Flags Parks!FREE tickets for family and friends!Discounted Season PassesDiscounts on Food and MerchandiseEnjoy Team Member Exclusive Events