MAJOR FUNCTION: Prepares, provides and services food to patients, visitors, and employees under sanitary conditions as needed.  Provides assistance in all Food and Nutrition Services functions as directed in accordance with established dietary policies and procedures. 

QUALIFICATIONS:

A.  Education:               High School diploma or GED preferred or completion of GED program within 1 year with experience required.

B.  Experience:            6 months – 1-year experience preferred                       

C.  Certification/Licensure:     None