We Deliver the Goods:Competitive pay and benefits, including Day 1 Health & Wellness Benefits, Employee Stock Purchase Plan, 401K Employer Matching, Education Assistance, Paid Time Off, and much moreGrowth opportunities performing essential work to support America’s food distribution systemSafe and inclusive working environment, including culture of rewards, recognition, and respectPosition Summary:
Supervises, plans, coordinates and directs quality control program designed to ensure food safety consistent with established company and regulatory standards. Functions as a team member within the department and organization, as required, and performs any duty assigned to best serve the company

Position Responsibilities:Supervise associates to include, but not limited to: staffing, training, coaching, performance management and problem resolutionManage and control an effective quality assurance programAssist with the monthly self-audit of the operation to determine the level of compliance with the good manufacturing practices (GMP), Hazard Analysis and Critical Control Point (HACCP), and company policies relating to food safety.Manage and control effective quality assurance/food safety procedures and practices.Ensure overall compliance with government food regulatory agencies and other applicable regulations, including state-specific regulatory programsManage and update the Food Safety Plan/ SQF program to ensure compliance with the most recent SQF standardsPrepare the facility to successfully achieve and maintain SQF StatusPerforms other related duties as assigned.