At BayCare, we are proud to be one of the largest employers in the Tampa Bay area. Our network consists of 16 community-based hospitals, a long-term acute care facility, home health services, outpatient centers and thousands of physicians. With the support of more than 30,000 team members, we promote a forward-thinking philosophy that’s built on a foundation of trust, dignity, respect, responsibility and clinical excellence. **Summary:** Supervises all aspects of food production and service operations. Utilizes management principles to achieve service, outcome, and cost. Collaborates with director, coordinators, and team members to develop and monitor Impact Care. Performs TM functions to include interviewing, hiring, selecting, performance appraisals and disciplinary actions and terminations, scheduling, training, and payroll. Organizes the receiving, storing, rotating, and inventory of food and supplies to meet production and service requirements. Perform other duties as assigned. **Minimum Qualifications:** **Other information:** Requires ServSafe Manager food safety certification within 1 year of hire. **Education:** **Essential:** * HS Graduate or Equivalent GED **Nonessential:** * Associates Degree **Education specialization:** **Nonessential:** * Food Services **Education equivalent experience:** **Essential:** * Required - High School or Equivalent; Preferred - Associates - Food Services **Nonessential:** * Required - High School or Equivalent; Preferred - Associates - Food Services **Credentials:** **Essential:** * Credential Requirements in Comments **Credential equivalent experience:** **Essential:** * Required - Reference summary for details - within 1 year **Experience:** **Essential:** * Supervisory Role **Facility:** BayCare Health System, Food And Nutrition Services-BRMC **Location:** **Bartow Med Ctr** **Status:** **Full Time, Exempt: No** **Shift Hours:** **40** **Shift:** **Shift 4** **Shift 1 = Days, 2 = Evenings, 3 = Nights, 4 = Varies** **Weekend Work:** **2 On 1 Off** **On Call:** **How often will this team member be working remotely?** Never Equal Opportunity Employer Veterans/Disabled **Position** Supvr Food and Nutrition **Location** Bartow Medical Center | Leadership | Full Time **Req ID** null