Live Your Passion.  Add Your Magic.             

At Montage International, we are doing something different, something exciting and it takes passionate people to bring our vision to life. We have built a culture that leads with the important notion we live by every day; do what you love. If this resonates with you, we look forward to receiving your application.

We welcome applicants with disabilities and provide reasonable accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. 

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Sushi Chef II

SUMMARY 

The Sushi Chef II is responsible for creating delicious sushi for our guests to enjoy with excellent customer service.  This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values.

ESSENTIAL FUNCTIONS

Major areas of responsibility/ management include, but are not limited to:

Menu development and executionDaily production, preparation and station maintenanceMaintaining a clean and safe work environment as well as following all sanitation principles and proceduresParticipating in ongoing training for associates on the hotel’s vision and values; and adhering to all hotel policies and proceduresThis position may perform additional duties as assigned based on business needs that may be outside the scope of normal duties.

QUALIFICATIONS 

Minimum of one-year experience as a Sushi Chef.One to two years of culinary experience.Understanding of professional cooking and knife handling skills.Understanding of food cost knowledge.Understanding and knowledge of safety, sanitation and food handling procedures.Food Handlers permit required.Must be able to work nights, weekends and some holidays.Must be able to speak, read and understand basic cooking directions.High school or equivalent education required 

PREFERRED 

Luxury hotel experience strongly preferredStandalone restaurant experienceCulinary Degree from an accredited culinary program 

PHYSICAL REQUIREMENTS 

Constant standing and walking throughout shift. Occasional environmental exposures to cold, heat, and water. The individual must be able to transport up to 50 pounds on occasion and up to 35 pounds regularly. Must be able to speak, read and understand English phrases and cooking directions.

The pay scale* for Sushi Chef II Is $22.

*The pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position.

In the United States we are proud to be an EEO employer M/F/D/V. We maintain a drug-free workplace and perform pre-employment substance abuse testing.