Want to build a stronger, more sustainable future and cultivate your career? Join Cargill's global team of 160,000 employees who are committed to safe, responsible and sustainable ways to nourish the world. This position is in Cargill’s protein and salt business, where we provide wholesome, high-quality food products to a wide range of customers, from foodservice operators and grocery stores to manufacturers and exporters.
Job Purpose and Impact
New, easy-to-apply options are available for this role: chat with our recruiting assistant Ana at careers.cargill.com or text CargillJobs to 60196.
Job Location: Lake Odessa, MI
Job Type: Full Time
Shift Available: 1st
Compensation: $24.50-$26.50
Sign-On Bonus: $3,000
Benefits Information
Principal Accountabilities
Accountable for the production of food safe product in a fast paced manufacturing environment; start up and shut down of a production line, making mechanical adjustments, and troubleshooting equipment. Ensuring all production paperwork is completed, which will require basic mathematical calculations (addition, subtraction, multiplication, and division). Responsible for containing and proactively addressing potential problems that may arise in an effort to limit disruptions to production as well as assisting and guiding Food Handlers as neededComplete SAP documentation accurately and proficiently as well as any other written communication applicable to the job. Ensuring all processing steps have been completed and a quality product is delivered to the customer (all food handler tasks were completed properly; i.e. proper packaging, weights are in acceptable range)Maintain adherence to all Corporate Environmental Health and Safety Policies and Procedures through monthly participation in the behavior based safety program and completion of the monthly safety and food safety training materialThis position shall have the responsibility to report problems with the food safety management system to identified person(s). This position has the responsibility and authority to initiate and record actions. Acquire and maintain knowledge of HACCP/OPRP/PRP (GMP) policies and requirements to complete all monitoring and/or verifications tasks as outlined in the Food Safety Management
All job duties and schedule may be revised by the supervisor when necessary to accommodate business needs. The descriptions are general guidelines of expectations but may not include all responsibilities of the position.
Required Qualifications
Ability to perform basic math such as Addition, Subtraction, Division, and MultiplicationAbility to stand on hard surfaces for extended periods of timeAbility to work in a repetitive and fast paced environmentAbility to rotate through a variety of tasksAbility to work outside of normal shift up to including weekend and off shift hours as neededMust be able to read, write, and speak EnglishMust have strong communication skills, both written and verbalMust be eligible to work in the United States without visa sponsorshipMust be 18 years or olderAbility to meet the required work scheduleAbility to lift and carry at least 60 pounds repetitively for frequent extended periodsAbility to work in varying environmentsMust have basic computer skillsmust have at minimum High School DiplomaPrevious food Manufacuring and/or production experienceDemonstrate basic technical abilities to effectively troubleshoot Manufacuring and packaging equipmentPrevious leadership experience
Preferred Qualifications
Please note that this position does not include relocation reimbursement.
Equal Opportunity Employer, including Disability/Vet