Assistant Manager + Description + The Assistant Manager supports the Restaurant General Manager by running great work shift and meeting Taco Bell standards. A successful candidate will have a positive attitude and good communication skills. + Key responsibilities include supervising employees, ensuring customer satisfaction, overseeing operations. + Friendly attitude, great customer service skills + Strong verbal, reading and, strong math skills + Detail oriented with the ability to multitask and prioritize + Ability to oversee a team of associates in a fast-paced environment while insuring that all proper food safety precautions are satisfied + Demonstrate patience and a positive attitude while delegating tasks and giving instructions + Work effectively and safely in a changing environment + Capable of making quick and appropriate decisions + Take ownership and responsibility to solve problems + Requirements + 18 years old or older + Legal right to work in the United States + Minimum High School Diploma + Able to work flexible hours + Valid Driver's license and transportation + Minimum of two years previous management experience + Basic computer literacy + Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long periods