~ WE CREATE WINNING EXPERIENCES ~

*Pay Rate*
$22.50

SUMMARY: To oversee the day-to-day Tado Steakhouse operations. Responsible for a high level of guest service as described in your departments guest service standards.

RESPONSIBILITIES
- Hire, schedule, train, coach, and evaluate staff and conduct performance reviews
- Direct daily work activities and inspect completed work for conformance to standards
- Ensure superior service and cleanliness are provided
- Answer guests’ questions and address concerns
- Provide accurate and thorough record keeping of personnel, sales and labor
- Run host stand effectively controlling flow of restaurant and bar areas for optimal guest service
- Demonstrate thorough knowledge of all positions, policies and procedures
- Fill in for staff as needed including the point-of-sales system and handling cash and cash equivalents
- Communicate with staff and management

Knowledge and Certification
Required:
- High School Diploma/GED or equivalent experience
- 1-year supervisory experience in a high-volume ala carte steak house or equivalent style restaurant

Skills
Required:
- Accurate and detail-oriented
- Highly organized and ability to adapt quickly to changing priorities
- Excellent written, verbal and interpersonal communication skills
- Above average math skills

Preferred:
- Computer skills Microsoft Office (Word, Excel and Outlook), Windows and point-of-sales systems