About Seven Feathers Casino Resort:
Seven Feathers Casino Resort ranks in the top 20 of Pacific Northwest properties and is one of the fastest growing destination resorts in the region. It’s a place where service is delivered by the friendliest people on earth in a location of outstanding natural beauty. The amenities allow you to enjoy a premier resort experience. It’s a place where you have choices. Experience the thrill of Nevada-style gaming, fabulous food and beverages, nightly entertainment, a full service spa, indoor pool, fitness center, world-class RV Resort, a nationally recognized travel center and unmatched personal service.
Why Work at Seven Feathers:
At Seven Feathers, you have the opportunity to apply for a diverse array of employment opportunities and be a part of something special. You get to work for an employer who encourages Team Members to succeed and grow by providing training, development, and advancement opportunities. We also offer a competitive salary and benefits package, including:
Comprehensive medical, dental, vision, and Rx coveragePaid Time OffEmployer-paid life and disability plans401k with up to 3.5% employer matchFree mealsFuel discountResponsible for daily preparation of bakery items for the Seven Feathers Truck & Travel Center and Seven Feathers Casino Resort. Duties include but are not limited to:
Produce a fresh and top quality product in a prompt and consistent manner, under guidelines and directives set by the supervisor.Maintain a clean and safe workplace as directed by industry standards.Be aware of menu content and maintain excellent presentation of finished product.Ensure the bakery area is fully stocked to appropriate levels for projected business.Complete assigned tasks as directed by the supervisor and ensures that all of the daily tasks are carried out.Maintain proper and professional relations with all other members of the culinary staff. Conform to and respect all company policies and directives while maintaining a proper and professional attitude towards co-workers and day-to-day duties.Responsible for ensuring good safety practices of employees throughout the culinary department and ensure proper emergency and security procedures are followed.Perform special projects as requested.Foster a sense of teamwork and collaboration within the department and property by demonstrating respect for others’ judgments and capabilities. Give praise/recognition to those who earn it.Willingly accept suggestions, take instructions, and strive to correct problems. Provide constructive input to foster process improvement within the department.Maintain confidential information that is received in verbal, written, and electronic media. Limit access to information on a job-related, need-to-know basis. Requirements High School Diploma or GED Certificate required.Minimum of 4 years experience working in a busy bakery environment, preparing baked goods, working with presentations and developing well-rounded culinary skills.18 years of age or older.Exhibit intermediate level administrative/clerical skills.Ability to handle multiple priorities and tasks through superior organizational skills.Demonstrate effective communication skills, both verbal and written, when applicable. Make sure that communications are clear, concise, complete and accurate.Excellent interpersonal and customer relations skills.Intermediate computer skills including but not limited to Microsoft Office, Outlook, Word and Excel.Exhibit exceptional guest service approach in dealing with vendors, guests and staff.Ability to obtain a Class I Gaming LicenseCurrent Food Handlers Certificate required. Salary Description $19.29-$20.47/hour