As the Team Leader you will act as the first-line operational supervisor responsible for training and leading team members in providing a great guest experience. You will create an environment that is fun, friendly, clean and safe. You will assist in managing the daily activities to achieve excellence in operational performance.

Team Leaders:

Role model behavior that motivates and inspires othersTrain team members and provide continuous support and coachingDemonstrate a strong awareness and concern for food quality and safetyEnjoy working in a fast-paced and high energy environmentAre able to perform basic administrative duties that require shifting priorities

Requirements:

High School Diploma, GED or foreign equivalent preferredMinimum of 6 months experience in the restaurant industryAbility to read and write in EnglishAbility to lift and carry 10-65 lbs.You must be willing and able to work a flexible schedule

Pay Scale:

Depends on experience$16-$19/hr