ProMedica Toledo Hospital is one of the largest acute-care facilities in the region. Our 794-bed hospital is staffed by more than 4,800 professional healthcare employees who serve a 27-county area throughout northwest Ohio and southeast Michigan. We also have the area’s largest board-certified medical staff, which is made up of more than 1,000 primary care and specialty physicians. Excellent customer service skills and the ability to work in a fast paced environment are a must. In addition, for 15 consecutive years, residents of Greater Toledo have named us the Consumer Choice Award winner in our market. In fact, we’re the only hospital in northwest Ohio to receive this honor. Position Summary: Oversees food and nutrition daily services. Ensures that meals are prepared in a regular and consistent manner so that food quality standards are met. Assists in ensuring a safe working environment throughout the department. Accountabilities: Supports nutrition production which may include cafeteria, patient services, catering and /or retail. Supports supervisor in collecting data for department records and reports as needed. Supports supervisor in the continuing education and development of the nutrition staff. Supervises day-to-day work activities by assigning, prioritizing and monitoring operating standards. Trains new employees on departmental procedures, equipment, kitchen safety, competency assessment and quality. Identifies problems and recommends solutions related to work flow. Maximizes cost efficiency and productivity in the use of all resources of the department and organization. Attends all required department events, staff meetings, and any other job-related functions. Attends and successfully completes all mandatory trainings. Communicates and interacts with co-workers and all others in a pleasant and professional manner at all times. Participates as a team player in all phases of the organization: and is open and responsive to change. Other duties as assigned. Education: HS Diploma/GED. Skills: Basic computer knowledge is required. Must have excellent interpersonal skills. Years of Experience: Minimum of one year related food service, dining or kitchen experience is required. Additional Experience: Ability to function in a team environment. Ability to respond effectively and efficiently to crucial situations involving patient, personnel and visitors in a professional manner. Working Conditions: Physical Demands: Must be able to move about the hospital and between work stations; and prolonged periods of standing. Must be able to to frequently move, lift or carry materials medium to heavy weight equipment, materials. Weighing up to 30 lbs., 20% of the time. ProMedica is a mission-based, not-for-profit integrated healthcare organizational headquartered in Toledo, Ohio. For more information, please visit www.promedica.org/about-promedica Qualified applicants will receive consideration for employment without regard to race, color, national origin, ancestry, religion, sex/gender (including pregnancy), sexual orientation, gender identity or gender expression, age, physical or mental disability, military or protected veteran status, citizenship, familial or marital status, genetics, or any other legally protected category. In compliance with the Americans with Disabilities Act Amendment Act (ADAAA), if you have a disability and would like to request an accommodation in order to apply for a job with ProMedica, please contact employment@promedica.org Equal Opportunity Employer/Drug-Free Workplace **Requisition ID:** 90782