Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.

Duties and responsibilities related to the Team Leader​ role

Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues.

Hyatt is a global hospitality brand with one driving purpose: to care for people so they can be their best. Through listening, noticing others and extending meaningful gestures, we consistently deliver distinct experiences that demonstrate how a little understanding goes a long way. Andaz means "personal style" in Hindi. Andaz Doha means, five-star creative luxury in the heart of Doha, expressed through local experiences, art design and picture-perfect drinking and dining, in a playful environment. Andaz Doha is about creating a vibrant luxury lifestyle hotel experience woven into the fabric of the local culture, fueling our guests’ creativity and inspiring them to express their own unique style and passions.

Duties and responsibilities related to the Team Leader​ role

Supervise and coordinate the daily operations of the restaurant, ensuring smooth and efficient service during all shifts.Assist in scheduling staff shifts ensuring adequate coverage while optimizing efficiency.Contribute to the development and execution of promotional activities and events, enhancing the restaurant's visibility and profitability.Assist with inventory management, including ordering, receiving, and controlling stock to minimize waste and ensure availability.Support the implementation of health and safety regulations, ensuring a clean, safe, and sanitary environment for guests and colleagues.Ideally with a relevant degree or diploma in Hospitality or Tourism managementMinimum 2 years work experience hotel operationsGood problem solving, administrative and interpersonal skills are a mustIdeally with a relevant degree or diploma in Hospitality or Tourism managementMinimum 2 years work experience hotel operationsGood problem solving, administrative and interpersonal skills are a must