**Description:** **What you will do:** + Provide courteous, professional and efficient F&B service during the overnight period + Create a memorable in-room dining experience to customers + Assist the Manager to ensure a seamless operation + Build and maintain positive rapport with customers + Strive to constantly satisfy customers’ needs and delight the customers **Qualifications:** **What you should have:** + Qualification in Food and Beverage Service training + Minimum 2 years work experience as Team Leader in a hotel or restaurant with good standards; essential prerequisite is experience in the Hotel, Restaurant or Travel industry + Basic knowledge of wines and other beverages + Good communication skills and language skill + A great team player who is customer-oriented, attentive and hospitable **Primary Location:** CN-91-Hong Kong **Organization:** Hyatt Regency Hong Kong, Tsim Sha Tsui **Job Level:** Full-time **Job:** Bars/Restaurants/Outlets **Req ID:** HON006127 Hyatt is an equal employment opportunity and affirmative action employer. We do not discriminate on the basis of race, color, gender, gender identity, sexual orientation, marital status, pregnancy, national origin, ancestry, age, religion, disability, veteran status, genetic information, citizenship status or any other group protected by law.