JOB DUTIES

 

1.      Maintains sanitation, health, and safety standards in work areas.

2.      Cleans food preparation areas, cooking surfaces, and utensils.

3.      Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.

4.      Verifies that prepared food meets requirements for quality and quantity.

5.      Takes food and drink orders and receives payment from customers.

6.      Reads food order slips or receives verbal instructions as to food required by patron and prepares and cooks food according to instructions.

7.      Washes, cuts, and prepares foods designated for cooking.

8.      Measures ingredients required for specific food items being prepared.

9.      Cooks and packages batches of food, such as hamburgers and fried chicken, which are prepared to order or kept warm until sold.

10.    Cooks the exact number of items ordered by each customer, working on several different orders simultaneously.

Our Team Members are motivated, team oriented, friendly, dependable and driven to providing excellent guest service! A qualified candidate will serve our guests Hot and Fresh Food in a Clean and Safe environment in a Friendly and Fast manner. Previous fast food experience is preferred.

Qualifications 

Stand for up to 8 hours during a shift and be able to lift 30 to 50 poundsRequires you to use motion that entails pushing, pulling, stretching and continuous bilateral use of fingers and wrists