QUALIFICATIONS: · Bachelor’s degree with an emphasis in a food science related field preferred but not required.· Up to 3 years of QA experience in a food processing environment.· Experience with claims· Excellent customer service skills · Proven leadership experience· Knowledge of beef product auditing and statistical process control· Demonstrated knowledge of the microbiological aspects of food safety RESPONSIBILITIES:· Coordinate and supervise pre-operation examination, verifying cleanliness and sanitation of equipment and facilities.· Resolve problems and issues with product quality.· Communicate frequently with USDA inspectors regarding product, employees, safety, etc.· Coordinate and participate in product displays for tours and other events.
· Oversee claims, label approvals, product specifications, and quality auditing
EOE/VET/DISABLED