MAJOR FUNCTION: 

The Endoscopy Technician will prepare, clean, and maintain stock and equipment necessary for rooms and carts for gastroenterology procedures. 

QUALIFICATIONS: 

Education & Experience: 

High school or equalivent required.

Certification/ Licensure: 

BLS required.

Knowledge & Skills: 

Good verbal and written communication skills. Able to read and understand work related documents. Able to exercise initiative within scope of practice.  Able to walk briskly, stand and lean over. Able to lift moderate weight. Detail oriented and meticulous. 

Physical Requirements

 Place an N, O, F or C in the boxes below

 N: Never     O: Occasionally (<20%)    F: Frequently (20%-80%)    C: Constantly >80%)

Lifting <20lbs F Standing C Sitting O Lifting 20-50lbs O Climbing O Kneeling O Lifting>50lbs O Crouching O Reaching F Carrying F Hearing C Walking F Pushing F Talking F Vision C Environmental Conditions Noise F Varied Temperatures F Cleaning Agents C Noxious odors F Patient Exposure C Operative Equipment C