Technician, QA Location: American Canyon, US, 94503 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business-to-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! Barry Callebaut is a global organization poised for growth; a company that has embraced the vision to delight its customers, while out-performing its competitors, a business that is committed to sustainability, has innovation in its DNA, is a leader in complex manufacturing and supply chain solutions and is focused on being a best-in-class employer. Barry Callebaut seeks diverse and passionate people who thrive in a dynamic environment, focused on continuous learning, living BC’s Values, and of course loving chocolate. About the role: TheQuality Assurance (QA) Technician is responsible for analyses and verification required in Barry Callebaut QMS System, as well as ensuring all production process control. Demonstrate ownership of plant and food safety, including regulatory requirements. Key responsibilities include: + Conduct analytical testing of products and samples during the process; perform QA/QC tests; and serve as a backup in the EMP program. + Manage document control, assist in establishing Standard Operating Procedures relevant to the factory, and prepare and maintain required documentation of test results. + Oversee the Lab Calibration Program and training of standards by maintaining a clean lab, calibrating laboratory equipment, and managing operating and training manuals. + Conduct quality audits, evaluate test data and deviations, and verify Certificates of Analysis (COA). + Process all non-conforming products in accordance with company-established quality standards (FSIR, CAR). + Monitor inventory levels and order materials and supplies for the QA lab. + Assist with new employee orientation and training. + Oversee daily sensory analysis evaluations and train new personnel. + Prepare daily samples for microbiological testing and retain finished goods samples. + Release raw materials and finished goods in SAP. + Follow up on blocked stock and assign final destinations. + Participate in internal and external audits. + Conduct traceability exercises for finished goods and/or raw materials. About you: + BS in Food Scienceor a related discipline, with a minimum of two years of relevant experience in QA/QC. + Specialized knowledge and expertisein GMPs, HACCP, Quality Systems, Standard Operating Procedures, test methods, and taste testing. + Availability to workon weekends and evening shifts as needed. + Willingness to perform sensory testingon chocolate and raw ingredients. Additional Requirements: + Proficiency inWord, Excel, PowerPoint, and SAP (QM module). + Excellent communication skills. + Ability to work both independently and as part of a team. + Strong leadership and coaching abilities. + Knowledge of chocolate processing is a plus. What you can expect from Barry Callebaut: + Competitive salary (from $43,000 to $55,000 annually) and comprehensive benefits package. + Paid time off, plus 12 paid holidays,plusyour birthday off. + An environment that welcomes workplace flexibility. + An atmosphere where diversity is embraced, and inclusivity is second nature. We call it #OneBC! Just ask our champions with the Americas Women’s Forum and the Racial Equality Forum! + Ability to grow personally and professionally within an organization that values development and internal career growth. + Be part of our mission of making sustainability the norm through Forever Chocolate with priorities centered around prospering farmers, zero child labor, carbon and forest-positive, and creating 100% sustainable ingredients in all of our products. We are an equal opportunity employer and value diversity in our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. At Barry Callebaut, we are committed to Diversity & Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. #oneBC - Diverse People, Sustainable Growth. If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clickinghere (https://app.talenthub.io/feedback/ad81b0fb66d2416990060452e7511e45?default\_lang=en) .