Overview Properly operate, maintain and clean equipment and surrounding areas from a safety, quality and efficient perspective. Responsibilities ESSENTIAL FUNCTIONS: + Perform all work in accordance with environmental, health, safety, food safety, and quality standards, legal compliance, rules, regulations and practices of the facility. + Must be able to pass training/certifications as required for qualification. + Must be able to effectively set up, operate, maintain, troubleshoot, and clean pieces of equipment. + Must be able to identify, understand functionality, and use basic hand tools. + Must be able to perform routine maintenance activities and equipment inspections to find and fix defects. + Must work with team members to maintain standard changeovers while ensuring line efficiencies and using appropriate tools and change parts. + Must be able to fully and accurately document line inspection and detection information. + Must be able to disassemble and reassemble production equipment: clean, rinse and sanitize all product contact machinery utilizing proper cleaning utensils, chemicals and COP (Clean Out of Place) or CIP (Clean In Place) process. + Must be able to accurately document work, analyze and act on data. + Must maintain compliance with trainings, development courses, and all other duties as assigned. Qualifications REQUIRED EDUCATION/EXPERIENCE: + High school diploma or GED. + One to three months of related experience and/or training; or equivalent combination of education and experience. LANGUAGE SKILLS: + Ability to read and comprehend simple instructions, short correspondence, and memos. + Ability to write simple correspondence. + Ability to effectively communicate, present information in one-on-one and small group situations to customers, clients, leaders, and other team members of the organization. + Ability to use effective problem solving skills and make decisions using available resources MATHEMATICAL SKILLS: + Ability to use mathematical functions including addition, subtraction, multiplication and division in accordance with production paperwork. + Ability to perform these operations using units of weight measurement, volume, and distance. PHYSICAL REQUIREMENTS: + Ability to wear personal protective equipment and/or clothing. + Stand/walk 6 or more hours per day. + Continuously talk/hear throughout the day. + Frequently bend, reach, twist/turn and grip/grasp. + Frequently use eye/hand coordination and use handling/fingering to handle boxes, use hoses or tools. + Frequently lift and carry less than 5 pounds from floor level to overhead. + Occasionally kneel/crawl, squat or climb. + Occasionally use eye/hand/foot coordination when handling film carts. + Occasionally use fine motor tasks and taste/smell. + Occasionally lift up to 50 lbs for an entire shift from floor level to shoulder height. + Occasionally carry up to 50 lbs 50-100 feet. + Push film cart requiring 25 lbs of force 100 feet. + Vision abilities required by this job include close vision, distance vision, and color vision. ENVIRONMENTAL/ATMOSPHERIC CONDITIONS: + Constantly work in damp, wet, humid and slippery environments. + Constantly work near moving equipment with fumes or airborne debris. + Constantly work in high noise levels requiring hearing protection. + Occasionally work with toxic or caustic chemicals. + Constantly work in extreme heat/cold. + Occasionally work with hand tools causing segmental or whole-body vibration. MACHINES/TOOLS/EQUIPMENT/SOFTWARE: + Bump cap, hair net, safety glasses, hearing protection, and uniform or smock. + Cut resistant gloves. + Nitrile gloves, plastic apron, and plastic sleeves. + Machines and conveyors. + Food safety knife and small hand tools. + Manual pallet jacks. + Human Machine Interface (HMI) software. + Lockout locks and tags. LocationUS-TX-Burleson Job ID 2021-8313 Category Manufacturing