Coral Gables, FL, 33114, USA
277 days ago
Temporary Football Nutrition Services Coordinator
Current Employees: If you are a current Staff, Faculty or Temporary employee at the University of Miami, please click here (https://www.myworkday.com/umiami/d/task/1422$7248.htmld) to log in to Workday to use the internal application process. To learn how to apply for a faculty or staff position using the Career worklet, please review this tip sheet (https://my.it.miami.edu/wda/erpsec/tipsheets/ER\_eRecruiting\_ApplyforaJob.pdf) . The Athletics Department has a great opportunity for a Football Nutrition Services Coordinator - Temporary to work at the Coral Gables Campus. + Actively participate as a member of the University of Miami Sports Nutrition staff + Oversee the daily operations and logistics, as they relate to football + Work in collaboration with the Lead in football nutrition, to oversee meal ordering and menu development + Work in collaboration with the Lead in football nutrition, to oversee the budget + Work in collaboration with the Lead in football nutrition, to submit expense reports + Work in collaboration with the Lead in football nutrition, to procure vendors and to maintain relationships/communications with the vendors + Manage and supervise all aspects of operations of Nutrition Center and assigned Fueling Stations including managing student-volunteers/interns/work study, product inventory, ordering, receiving, and distribution + Maintain effective communication with coaching staff, athletic trainers, strength staff and other individuals from the Athletic Department on any nutrition related matter. + Serve our student-athletes with a positive, welcoming, and committed attitude. + Perform additional tasks as assigned by the sports dietitian Minimum requirements: + Bachelor’s degree in clinical nutrition, dietetics, food and nutrition or a related area + Ability to work a non-standard work week which may include nights, weekends, and holidays + Ability to work independently, take initiative and complete work tasks with minimal direction + Knowledge of sports nutrition and food service management + Ability to be punctual, enthusiastic, and self-motivated + Able to lift up to 25 lbs. + Must be proficient in Microsoft Office applications (Word, PowerPoint, Excel, Outlook, etc.) and Canva + Ability to effectively communicate both verbally and in writing to convey clear, well-articulated information. + Strong organizational skills. + Intuitively able to reason, analyze information and events, and apply judgment in order to solve problems of both a routine and complex nature. The University of Miami is an Equal Opportunity Employer - Females/Minorities/Protected Veterans/Individuals with Disabilities are encouraged to apply. Applicants and employees are protected from discrimination based on certain categories protected by Federal law. Click here (https://www.hr.miami.edu/careers/eo-ada/index.html) for additional information. Job Status: Full time Employee Type: Temporary Pay Grade: 52
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