General Responsibilities:
• Serves meals timely that are appetizing in appearance. Performs proper setting of tables. Set up meal trays, food cards, dining room, etc. Serves resident meals in the dining room, private dining room and delivers trays to resident's rooms/apartments.
• Perform dishwashing/cleaning procedures. Assure that utensils, etc. are readily available for next meal. Follows safety regulations and precautions at all time.
• Assists in daily or scheduled cleaning duties, in accordance with established policies and procedures.
• Ensure that all dietary procedures are followed in accordance with established policies. Prepares food in accordance with sanitary regulations as well as established policies and procedures.
• Minimum Qualifications:
• High school diploma or equivalent, preferred.                                                                    
• On-the-job training provided. Previous experience in food service preferred.                                              
• Previous experience working in long-term care or with the geriatric population preferred.
• Must possess outstanding communication skills and be able to follow oral and written instructions.
• Must possess superior customer service skills.

Our Commitment to Diversity and Inclusion
 

Trinity Health is one of the largest not-for-profit, Catholic healthcare systems in the nation. Built on the foundation of our Mission and Core Values, we integrate diversity, equity, and inclusion in all that we do. Our colleagues have different lived experiences, customs, abilities, and talents. Together, we become our best selves. A diverse and inclusive workforce provides the most accessible and equitable care for those we serve. Trinity Health is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, status as a protected veteran, or any other status protected by law.