Set along the dazzling Bosphorus waterfront in the historic district of Karaköy, The Peninsula Istanbul provides a showcase for both vibrant Turkish culture and superlative hospitality within Galataport, a new waterfront revitalisation project. The hotel is comprised of four exquisite buildings – three of them historic and beautifully restored – and welcomes guests arriving by land or sea.

 

An exceptional opportunity to join our high-profile hotel in Istanbul. The Peninsula Hotels espouses luxury service, dedication to our customers, and commitment to our employees.  Be a part of the highly experienced team.

 
Key accountabilities

 

Coordinate and direct all aspects of the kitchen operation. Control the ordering and requisitions to meet budgeted costs. Develop, motivate, supervise, and coach departmental employees in maintaining a culture in compliance with mission, vision, values, and cores principles HSH. Administer the duty schedules and present them to the CDC / Executive Sous Chef for approval. Supervise the work allocation to staff according to their knowledge and skill level. Ensure personnel, physical and environmental hygiene is maintained in adherence to HACCP. Collaborate with the Food and Beverage team and the catering team and all necessary stakeholders to achieve marketing and business goals and objectives.

General requirements

 

Minimum 4–6-year experience in 5-star hotel or similar.   2-3 years in leadership role. High School Diploma or diploma from culinary school or apprenticeship (or equivalent). Ability to maintain an extremely sanitary environment while working. Ability to communicate effectively with the team. High level of creativity. Good English and Turkish communication proficiency.

 

We would be delighted to receive your CV and will liaise directly with suitable applicants.

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