Are you a highly skilled and motivated individual looking for an exciting opportunity as a Restaurant Supervisor at Camp Lucy's Tillie's Restaurant & Bar? Do you have a passion for creating amazing experiences for guests? If so, we want to hear from you! Camp Lucy, nestled on 289 acres in the heart of the Texas Hill Country, is a premier wine country resort. With 5 event venues, 41 luxury guest rooms, and the award-winning restaurant Tillie's, Camp Lucy offers a truly unique and unforgettable experience to its guests. Responsibilities: + Assist with training and supervising front-of-house staff in steps of service + Handle pre and post-shift duties including closing paperwork, server cash-out, and closing restaurant + Help service floor when needed + Assist management team with scheduling and shift coverage management Key qualities in the person we're looking for include: + A minimum of 2 years F&B experience, with at least 1 year in a management position + Experience in an upscale dining environment is highly preferred + Personality and charisma Benefits and Perks + Comprehensive medical, Dental and Vision + Earned Paid Time Off + Nine Paid Holidays + Employee Discounts + Shift meals At Camp Lucy, you will have the opportunity to be a part of the management team leading the front-of-house operations for Tillie's, a highly stylized 'American Nouveau' restaurant. Housed in a 19th-century Vietnamese town hall with inspirations from around the world, Tillie's offers a truly unique and delicious dining experience. Location:3509 Creek Rd, Dripping Springs, TX 78620 If you're ready to bring your excellence, talent, and passion to create something truly amazing, apply now and join the Camp Lucy team! Powered by JazzHR