Key Responsibilities:
• Welcome guests in a friendly and timely manner.
• Take guest food and drink orders in a timely manner.
• Prepare food and drink orders and ensure that orders are made correctly and consistently.
• Ensure that food and drink orders are delivered with the appropriate vessel or plate.
• Ensure you are well versed with menu offerings.
• Keep your work sections tidy and organized.
• Work as a team with other team members to ensure overall member satisfaction.
• Ensure at the end and the beginning of the shift all opening and closing side work is complete to set up the current and next shift for success.
• Comply with all required state regulations as it pertains to Food and Beverage handling.
Additional Duties:
• Take care of our guests in a professional and courteous way that allows them to have a positively memorable experience.
• Maintain cleanliness and organization in the workspace.
• Complete opening and closing checklists.
• Conduct daily walk through of your area / section to ensure the facility is safe and presentable.
• Operate within the guidelines, policies, standards and constraints as established by Troon.
Qualifications:
•Must demonstrate reliable attendance.
•Must work well independently and as part of team.
•Must be able to work flexible shifts with a great hospitality-oriented attitude.
Required Skills/Abilities:
• Excellent verbal and written communication skills.
• Excellent interpersonal and customer service skills.
• Excellent organizational skills and attention to detail.
• Excellent time management skills.
• Strong analytical and problem-solving skills.
• Ability to prioritize tasks.
• Ability to function well in a high-paced and at times stressful environment.