Primary Objective

•           To comply with manufacturing schedule

•           To operate & monitor plant operation as per quality & safety compliance.

•           To build good work environment across teams to have healthy relations.

•           To assume responsibility to improve process efficiency and quality of product.

Major Responsibilites
 

•           Responsible for operating and maintaining automated Process Equipments  in packing area.

•           Responsible for documentation on an hourly basis and maintenance of records.

•           Responsible for following policies, work instructions and SOP’s

•           Responsible for ensuring continuous compliance to Good Manufacturing Procedures (cGMP) and maintaining the hygiene of his area/machine.

•           Responsible for Troubleshooting and resolving operational issues.

•           Responsible for following and delivering batches as per upstream process requirements to ensure timely delivery to customers.

•           To have  in-depth understanding of packaging operations & Hygiene/GMP to  provide the best output at shop floor & adhere to all compliances of food safety related concerns in Manufacturing department for maintaining food safety in plant. .

•           Interpersonal skills in order to have healthy relationship with colleagues working in different teams at site.

•           Communication skills in order to understand and provide necessary feedback or solutions within the Manufacturing  team and internal customers.

•           To learn knowledge about equipments & operate as per approved SOP & follow Hygiene/GMP to  provide the best output at shop floor.

•           Ensure self and team members consistently follow all EHS rules and procedures.

•           Ensure self and team members immediately report any EHS incident and/or near misses (unsafe acts and conditions) promptly to supervision.

•           Attend all required safety training and medical surveillance program requirements.

•           Ensure self and team members wear all required PPE.

•           Consistently take a leadership role in identifying team members who are and are not following procedures

•           Complete required STOP observations

•           Incur zero injuries of self and team members as a result of unsafe action/behavior or failure to follow established procedures or guidelines.

•           Identify and report to supervision opportunities to reduce energy and water use, waste generation within your  work area

Education & Background

•           ITI in related field (Mechanical, Electrical, Instrumentation, Production)

•           3-4 years of relevant experience in Dairy, Food, Pharma and Chemical plant.

•           Knowledge of Thermal processing, evaporation & drying is must.

•           Sound knowledge of GMP