Job Description

The SHOW comes alive at MGM Resorts International! Are you a culinary maestro with a passion for leading a dynamic kitchen team? Valley's Edge Steakhouse at MGM Northfield Park is seeking an experienced Sous Chef to spearhead our culinary operations!

THE DAY-TO-DAY:

Supervise and inspire our culinary teamOptimize kitchen efficiency for seamless operationsBring 2-4 years of kitchen management expertiseExcel in high-volume and mass production cookingUphold health and safety codes with precision

THE IDEAL CANDIDATE:

Supervision Mastery: Lead, guide, and inspire our culinary team to create extraordinary Steakhouse experiences. Your keen eye for detail will ensure seamless kitchen operations and top-notch service.Efficiency Guru: Streamline kitchen processes to perfection. From ingredient prep to final presentation, your organizational skills will elevate our Steakhouse offerings to new heights.Management Expertise: Bring 2-4 years of kitchen management experience to the table. Your leadership will be instrumental in fostering a collaborative and productive kitchen environment.Volume Virtuoso: Thrive in high-volume and mass production settings. Your culinary prowess will shine as you orchestrate the creation of delectable dishes at scale without compromising quality.Safety Savvy: Demonstrate a solid understanding of health and safety codes. Your commitment to maintaining a safe and hygienic kitchen will set the standard for our team.

THE PERKS & BENEFITS:

Join a culinary haven that values innovation and creativity.Work alongside a passionate team dedicated to delivering exceptional dining experiences.Enjoy a dynamic and fast-paced work environment that rewards excellence.Opportunity for career growth and professional development.Healthcare, financial, and time off benefitsFree meals in our employee dining roomAccess to company hotel, food and beverage, retail, and entertainment discounts as well as discounts with company partners on things like travel, electronics, online shopping, and more.