**Description** Monitor the implementation of food safety and quality procedures on the floor, report deficiencies and correct them. Other duties as assigned. Responsibilities: + Monitor SOP’s, SSOP’s, and GMP compliance of associates, perform HACCP procedures to comply with federal regulations + Work with USDA and present records to them at the agency’s request + Review records to ensure accuracy and be held accountable to their accuracy + Aid QA supervisor and management in gathering data for investigations + Work closely with production associates in monitoring meat product for specifications, and correcting specification deficiencies + Work closely with production associates in monitoring product packaging and labeling, and correcting any deficiencies + Audit inbound product and fill out reports with findings + Print inserts or labels, being held accountable for label information accuracy + Assist in other duties as needed Requirements: + Problem solving skills + Able to work in an independent environment + Experience in a manufacturing or food processing environment preferred + Reliable + Attention to detail + Able to Monday through Friday, and occasional weekends when needed + Comfortable working in a cold environment + Ability to stand for long periods of time + Ability to work first shift 04:30 am - 14:30 and second shift from 14:30 - 00:30, occasionally overtime the last day of the week. EOE, including disability/vets